Ready in 17 minutes! Perfect for Busy Mornings!

When mornings feel rushed and everyone’s trying to get out the door, having a quick, homemade breakfast recipe is a lifesaver. This French Toast is soft, golden, lightly sweet, and ready in just 17 minutes — perfect for busy parents, hungry kids, and anyone who needs a simple breakfast that just works.

The best part? They taste like weekend comfort but come together fast enough for a weekday morning.

🥣 Ingredients You’ll Need

• Eggs

• Milk

• Heavy cream

• Vanilla extract

• Sugar

• Cinnamon (optional but delicious!)

• Salt

• Thick-sliced bread

• Butter + olive oil for frying

• Maple syrup for dipping

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🍳 How to Make French Toast Sticks

1. Make the Custard

Crack your eggs into a bowl, then add milk, heavy cream, vanilla, sugar, and just a pinch of salt to balance the sweetness.

Whisk it all together until smooth.

2. Cut & Dunk the Bread

Dip each piece into the custard, letting it soak for a moment so the inside becomes soft and flavorful.

3. Heat Your Pan

Melt butter with a splash of olive oil to prevent burning.

This gives your French toast that perfect golden-brown crust.

4. Fry Until Golden

Place the soaked bread into the pan and cook until browned on both sides.

The outside becomes crispy and caramelized while the inside stays soft and custardy — absolute perfection.

5. Serve & Enjoy

Serve warm with maple syrup, powdered sugar, berries, or whatever your family loves.