Nothing Says Fall Like This GOAT Broccoli and Cheese Soup

When there’s a chill in the air, nothing warms you up faster than a bowl of homemade broccoli and cheese soup. This one is special — rich, creamy, ultra-comforting, and honestly? It might just be the Greatest Of All Time (GOAT) version.

This recipe comes together easily, uses affordable ingredients, and tastes like something you’d get at your favorite café. Perfect for busy weeknights, cozy fall evenings, or anytime you want a simple meal that feels like a warm hug.

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Ingredients You’ll Need

For the base:

• 4 tablespoons butter

• 1 tablespoon olive oil

• 1 small onion, chopped (optional but delicious!)

• 1–2 cloves garlic, minced

• 4 cups broccoli florets

• 1 teaspoon garlic salt

• ½ teaspoon smoked paprika

• Ground black pepper, to taste

For the creamy richness:

• 2 cups milk

• 1 cup heavy cream

• 4 ounces cream cheese

👉 Full ingredient list + recommended tools. Click Here!

🔥 How to Make the GOAT Broccoli & Cheese Soup

1. Build the Flavor Base

Start by melting butter in a pot with a splash of olive oil — the oil keeps the butter from browning too quickly.

Once melted, add your broccoli florets and let them warm through.

2. Season It Up

Sprinkle in garlic salt and smoked paprika.

These two simple seasonings bring warmth, depth, and that classic cozy fall flavor.

Add a little black pepper here as well — it rounds everything out beautifully.

3. Add the Richness

Pour in your milk and heavy cream.

This is where that rich, comforting base starts to come together.

4. Melt in the Good Stuff

Add your cream cheese and place the lid on the pot. Let it simmer until the cream cheese softens and everything blends into a silky base.

5. Blend Until Smooth & Creamy

Use an immersion blender to blend the soup to your desired consistency — super smooth or slightly chunky.

6. Add the Cheddar

Now for the star of the show: sharp cheddar cheese.

Sprinkle it in and stir until it melts into a creamy, cheesy dream.

7. Finish With Butter

Right before serving, add a final pat of butter for extra richness and a beautiful glossy finish.

🍁 Tips for the Best Broccoli & Cheese Soup

• Use freshly grated cheddar
  Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Freshly grated gives you the silkiest soup.

• Let Ingredients come to room temperature
  so, the soup stays smooth and never grainy.

• Adjust the thickness
  Thicker? Add more cream cheese or heavy cream.
  Thinner? Add a splash of milk.

• Add toppings!
  Croutons, bacon bits, extra cheese, or a dollop of sour cream.